Did you know Pirouline’s rolled wafers go from bakery ovens to store shelves in a matter of days? It’s all… Continue reading Made In America To Ensure Freshness And The Future
Ask, and you shall receive; our Vanilla Crème Wafers are here to stay thanks to popular demand. After receiving tons… Continue reading Vanilla Wafers: Now A Year-Round Treat
Our story started almost 40 years ago when Peter and Mireille DeBeukelaer moved their family across the globe to build… Continue reading Pirouline: Proud To Be Green
It takes more than sugar and spice to stay in love for 25 years; just ask Hector and Maria Trinidad.… Continue reading A Recipe For Love
The Pirouline bakery doesn’t feel quite the same since long-time employee Ms. Jeanette Daniel retired on October 31st of last… Continue reading Making People Smile Since 1984: First Employee Retires
Have you ever wondered what it’s like to work inside our Mississippi bakery? Well, as we head into the New… Continue reading Behind The Scenes: Our Favorite Memories Of 2019
“The moment you begin to worry about the things you want and the things you don’t have in life is… Continue reading So Much To Be Thankful For
At Pirouline, we bake TWO MILLION wafers a day, which results in using a lot of materials to make the… Continue reading Going Green At Pirouline
At Pirouline, the team is treated like family. So it was no surprise that the company would welcome me (Pirouline’s… Continue reading Behind The Scenes At Pirouline: Part 1
Here at Pirouline, we love being a part of magical moments. Among those moments are some of the special events… Continue reading Pirouline Partners: 2019 Ridgeland Mississippi Cyclocross Cup Series
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