• Pirouline Vanilla Crème Filled Wafers
• Rainbow sprinkles (or any of your choice)
• Good quality white chocolate, chopped, 16 oz

Step 1

Line a medium-sized baking tray with parchment paper.

Step 2

Prepare your Pirouline wafers by cutting them to a desired length for topping using a sharp knife. You can freeze the wafers for a few minutes if they are too fragile

Step 3

In a microwave-safe bowl, melt the chopped white chocolate for 30 seconds. Continue melting in 10-second intervals, stirring after each interval, until fully melted and smooth.

Step 4

Pour the melted chocolate onto the center of the parchment-lined baking tray and spread out to about ¼–½ inch thick. You do not need to spread to
the pan edges.

Step 5

Before the chocolate sets, take your Pirouline wafers and press them into the
chocolate all over. Finish by spreading your sprinkles of choice over the
entire bark.

Step 6

Let your bark cool at room temperature for at least 2 hours or refrigerate for 20–30 minutes. Break up into pieces and enjoy!