• Pirouline hazelnut cookies1 can
• Milk chocolate ½ cup
• White chocolate ½

Step 1

Start by heating an inch deep of water in to a small sauce pan. Using a heat proof bowl, begin to melt your two chocolates in separate bowls. Meanwhile, lay out a piece of parchment paper. Once both chocolates are melted, remove from heat and dip each cookie in desired chocolate. Place it on the parchment paper. Before the chocolate dries to the cookie, apply any kind of topping you would like. Anywhere from nuts, coconut, sprinkles, or chocolate drizzles!