Easy | 2 Steps
- Pirouline cookies , broken in half 16
- Bag Semi Sweet Chocolate Chips 16 oz
- Caramel, Cut Up 10 pcs
- Cup White Chocolate Chips 1
Place semi sweet chocolate chips in glass bowl and melt in microwave on 40 % for two minutes. Remove and stir with rubber spatula. Repeat for another minute.
Spread chocolate on wax paper. Sprinkle with caramel pieces, white chocolate chips and Pirouline cookies.