• Ingredients
  • Cups Popped Corn 10
  • Can Pirouline Cookies 1
  • Cup Granulated Sugar 1
  • Cup Brown Sugar 1
  • Cup Light Corn Syrup ¾
  • TB Unsalted Butter 4
  • Distilled White Vinegar 1 tsp
  • Fine Sea Salt ¼ tsp
  • Cup Water 1
  • Pure Vanilla Extract 1 tsp
mm Pirouline Biscuits Published 21 recipes

  • Information
  • Duration 30 mins
  • Intended for 2
  • Difficulty level Easy
  • Prepares in 4 steps
  • Ingredients 10

Steps to Complete

Step 1

5 mins
Spray large bowl
with non stick spray.
Break up Pirouline cookies
into two or three pieces and toss with

Step 2

10 mins
In a large sauce pan, over medium high heat combine sugars, light corn syrup, butter, vinegar,
salt and water. Whisk ingredients until sugars are dissolved.

Step 3

10 mins
Using a candy thermometer, boil mixture until it reaches a temper
ature of 250°F. Remove
heat and whisk in vanilla.

Step 4

5 mins
Pour mixture over popcorn evenly tossing popcorn until evenly coated. As soon as popcorn
cookie mixture is cool enough to touch, butter hands and form into balls

Tell us what you think