• Ingredients
  • large croissants 5
  • Pirouline Cookies – broken or chopped to bite size pieces 6-8
  • whole eggs 2
  • egg yolks 5
  • half and half 2.5 cups
  • white sugar ¾ cup
  • Vanilla Extract 1 tsp
mm Pirouline Biscuits Published 21 recipes

  • Information
  • Duration 1hr-2hrs
  • Intended for 4-5
  • Difficulty level Easy
  • Prepares in 5 steps
  • Ingredients 7

Steps to Complete

Step 1

Preheat oven to 350 degrees F and grease an 8x8 baking dish.

Step 2

Combine the eggs, egg yolks, half and half, sugar and vanilla in a bowl.

Step 3

Rip or cut the croissants into bite size pieces, add Pirouline Cookie pieces, and combine with the custard egg mixture above. Allow to soak for 10-15 minutes. Pour into your prepared baking dish and back for 60-70 minutes or until the custard and pudding are set.

Step 4

Remove from the oven and allow cooling slightly. Best if served warm.

Step 5

*Optional – Serve with a fresh Pirouline Cookie and a side of vanilla or chocolate ice cream!

Tell us what you think