• Gourmet Dipped Pirouline Cookies Chocolate Peppermint Sticks
  • Ingredients
  • Chocolate (Dark or Milk Chocolate is fine) 8 oz
  • Vegetable Shortening 1 Tablespoon
  • Chocolate filled PiroulineCookies 14-20
  • Peppermints (crushed/chopped)
mm Pirouline Biscuits Published 21 recipes

  • Information
  • Duration 15-20mins
  • Intended for 4-5
  • Difficulty level Easy
  • Prepares in 4 steps
  • Ingredients 4

Steps to Complete

Step 1

Line a separate baking sheet with wax paper (for dipped cookies).

Step 2

Microwave chocolate and shortening in medium, microwave-safe, uncovered bowl on medium power for 1 minute; stir gently. Continue to microwave at additional 10 to 15 second intervals, until melted.

Step 3

Dip or spoon the chocolate over the cookies, allow access chocolate to drip, then place on prepared baking sheet; add desired toppings; refrigerate until set for about 15 minutes.

Step 4

*Optional – Purchase green candy melts at your local craft/baking store. Follow melting directions, add to piping bag, and drizzle with green melted chocolate for added color over the peppermint topping for added security and visual appeal.

NOTE: Pretzels, dried fruit, pound cake, cookies or bite-sized fresh fruit can also be used. Fruit must be patted dry for chocolate to adhere.

Tell us what you think