• Ingredients
  • Soft butter 1/3 cup
  • Brown sugar1 package (2.5 oz) 3/4 cup
  • Pirouline® Chocolate Lined Wafers 70 g
  • Ground and sifted (May substitute with Chocolate Hazelnut or Dark ChocolateCrème de Pirouline ®) 2.5 oz
  • All-purpose flour, sifted 1/3 cup
  • Ground cinnamon 1 1/2 tsp
  • Ginger 3/4 tsp
  • Nutmeg 1/4 tsp
  • Salt 1/8 tsp
  • Medium baking apples 6
  • Brown sugar 2 tbsp
mm Pirouline Biscuits Published 21 recipes

Pick your favorite flavor of Pirouline® Chocolate Lined Wafers for these delicious baked apples. Serve with ice cream and garnish with a wafer for an extra treat!

  • Information
  • Duration 1hr
  • Intended for 5-7
  • Difficulty level Easy
  • Prepares in 7 steps
  • Ingredients 11

Steps to Complete

Step 1

Preheat oven to 350°F. Use a baking dish that will hold the apples with a little space in between.

Step 2

Cream butter and 3/4 cup brown sugar until well blended. Stir in Pirouline wafers, flour, cinnamon, ginger, nutmeg and salt. Blend everything well.

Step 3

Peel and core apples. Score the outside of each apple deeply all over with tines of a fork. Roll the apples in the Pirouline® mixture firmly, so that the entire outside of each apple is covered.

Step 4

Set apples in a baking dish and put 1 teaspoon brown sugar in the center of each.

Step 5

Bake about 40 minutes or until apples are tender and outsides are crisp. Serve warm with ice cream for an extra treat!

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