• Cookie and Fruit Tray with Greek Yogurt dip
  • Ingredients
  • Vanilla Greek Yogurt 1 cup
  • Honey or Powdered Sugar 2 Tbsp
  • Brown Sugar 1 Tbsp
  • Pirouline Cookies (for dipping)
  • Fresh fruit – Cut and washed. Ready to eat. (for dipping)
mm Pirouline Biscuits Published 21 recipes

  • Information
  • Duration 1hr
  • Intended for 4
  • Difficulty level Easy
  • Prepares in 2 steps
  • Ingredients 5

Steps to Complete

Step 1

Combine the yogurt, honey (or sugar) and brown sugar in a bowl. Stir to combine. Allow to sit for 60-90 minutes before serving to allow sugar crystals to melt.

Step 2

Arrange Pirouline Cookies and fresh fruit on a platter with your yogurt dip. Enjoy a cookie and fruit platter that is bright and delicious!

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