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Steps to Complete
Melt your milk chocolate and coconut oil over a double boiler until smooth. Remove from heat and add shredded coconut and chopped Pirouline cookies. Add more coconut if needed.
Drop spoon fulls of coconut-chocolate mixtire on parchment paper. Sprinkle with a little bit of coconut. Top with mini chocolate eggs to give it a festive touch! Let set up in the refrigerator. Serve and enjoy!