• Ingredients
  • Cups Heavy Cream 4
  • ea Vanilla Bean, Split 1
  • ea Egg Yolks 8
  • Cup Granulated Sugar ½
  • Banana Extract 1 tsp
  • ea Bananas 2
  • ea Mint Sprigs 8
  • TB Raw Sugar 2
mm Pirouline Biscuits Published 21 recipes

  • Information
  • Duration 1 hour
  • Intended for 2
  • Difficulty level Easy
  • Prepares in 6 steps
  • Ingredients 8

Steps to Complete

Step 1

10 mins
Place glass pan in larger pan to make a water bath. Preheat oven to 300 °F.

Step 2

10 mins
In a small saucepan, scald the c
ream with the vanilla bean over medium heat. Remove from

Step 3

10 mins
In a bowl, whisk the egg yolks and
granulated sugar until well combined. Slowly whisk in cream to egg yolk mixture. Scrap vanilla beans into egg yolk cream mixture and add banana extract.

Step 4

10 mins
Pour into glass dish and and fill outer pan with hot water ½ way up the glass dish.

Step 5

30 mins
Cover with tin foil. Place in oven and bake for 30 minutes or until cream is jiggly but somewhat

Step 6

10 mins
Allow to cool to room temperature then place in refrigerated until

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