• Ingredients
  • salted butter 1/2 cup (1 stick)
  • brown sugar 1 cup
  • heavy cream 2/3 cup
  • pure vanilla extract 1 teaspoon
  • salt 1 teaspoon
mm Mandy Madsen Published 10 recipes

Hey guys, I’m Mandy! I’m a Culinary Arts graduate and a baker in Salt Lake City.

  • Information
  • Duration 5mins
  • Intended for 2-4
  • Difficulty level Easy
  • Prepares in 2 steps
  • Ingredients 5

Steps to Complete

Step 1

In a medium saucepan set over medium-low to medium heat and melt butter. Mix in brown sugar and stir for 2 minutes. Mix in heavy cream and stir for 2 more minutes. Remove pan from heat and stir in vanilla and salt until well incorporated.

Step 2

Once caramel is cooled, pour in to a bowl for dipping and sprinkle with a little sea salt. Serve with Dark Chocolate Pirouline cookies and apples!

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