• Ingredients
  • Pirouline cookies , broken in half 16
  • Bag Semi Sweet Chocolate Chips 16 oz
  • Caramel, Cut Up 10 pcs
  • Cup White Chocolate Chips 1
mm Pirouline Biscuits Published 21 recipes

  • Information
  • Duration 10 minutes
  • Intended for 2
  • Difficulty level Easy
  • Prepares in 2 steps
  • Ingredients 4

Steps to Complete

Step 1

5 mins
Place semi sweet chocolate chips in glass bowl and melt in microwave o
n 40 % for two minutes.
Remove and stir with rubber spatula. Repeat for another minute.

Step 2

5 mins
Spread chocolate on wax paper.
Sprinkle with caramel pieces, white chocolate chips and
Pirouline cookies.

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