• Ingredients
  • All Purpose Flour ¾ Cup
  • Baking Soda ½ tsp
  • Salt 1/8 tsp
  • Brown Sugar ¾ Cup
  • Vanilla Extract 1 ½ tsp
  • Unsalted Butter, Melted ½ Cup
  • Shredded Sweetened Coconut 2/3 Cup
  • Pirouline Cookies 1 Can
  • Chocolate Sauce
  • Vanilla Ice Cream
  • Mint Sprigs 8
mm Pirouline Biscuits Published 21 recipes

  • Information
  • Duration 1 hour
  • Intended for 2
  • Difficulty level Easy
  • Prepares in 4 steps
  • Ingredients 12

Steps to Complete

Step 1

20 mins
Preheat oven to 325°F. Spray nonstick spray in 8 inch by 8 inch pan.Toast the ½ cup of coconut while making Blondies.

Step 2

3 mins
Place egg and brown sugar in mixer and beat on medium high speed for 3 minutes. Reduce speed to low and add vanilla and m
elted butter. Add flour, baking soda, salt and coconut, mix until just incorporated.

Step 3

30 mins
Spread evenly into pan. Bake for 30 minutes.

Step 4

8 mins
Allow to cool and using circular cutter to fit parfait glass cut into eight circles.

Tell us what you think